Food Service Worker
Set up carts of dishes to be delivered to the classrooms:
plates, bowls, serving/utensils, cups and replenishes as needed. Collects carts of used dishes to be taken back to the kitchen for cleaning. Cleans the daily dishes - most will be easily rinsed and washed. Some pots and pans may need soaking, scrubbing, and scouring. Also performs heavy duty cleaning tasks such as under and behind kitchen appliances and equipment, sweeps and mops floors, washing down walls, washing down refrigerator and freezer. In absence of the cook performs routine and basic cooking duties. Other Duties as assigned If interested in applying for this position you may preview the online application:
https:
//apply.usastaffing.gov/ViewQuestionnaire/10914064 Who May Apply:
Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/02/2020 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying
Experience:
Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines. Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks. Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area.
Estimated Salary: $20 to $28 per hour based on qualifications.
plates, bowls, serving/utensils, cups and replenishes as needed. Collects carts of used dishes to be taken back to the kitchen for cleaning. Cleans the daily dishes - most will be easily rinsed and washed. Some pots and pans may need soaking, scrubbing, and scouring. Also performs heavy duty cleaning tasks such as under and behind kitchen appliances and equipment, sweeps and mops floors, washing down walls, washing down refrigerator and freezer. In absence of the cook performs routine and basic cooking duties. Other Duties as assigned If interested in applying for this position you may preview the online application:
https:
//apply.usastaffing.gov/ViewQuestionnaire/10914064 Who May Apply:
Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/02/2020 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying
Experience:
Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines. Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks. Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area.
- Department:
7408 Food Service Working - Salary Range:
$14.17 to $16.53 per hour
Estimated Salary: $20 to $28 per hour based on qualifications.
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